• Coastline Cookery Book
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Murdoch Books

Coastline Cookery Book

Coastline Cookery Book

£20.00 GBP
£20.00 GBP
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A collection of stories, debates, beautiful images and delicious recipes covering salads, pasta sauces, pizzas, pies, soups, stews, desserts and  more from right around the Mediterranean coastline of Spain, France and  Italy. Discover whether Marseilles, Valencia or Genoa cooks up the best  bouillabaisse, where you can find the most delicious pesto, and where  to source the finest ratatouille. Learn to cook up authentic Pisciarada  (potato and parmesan pie), suquet of shrimp with toasted almond sauce  from Costa Brava, or red mullet from Cassis.
Details:
  • Authors: Galletto, Lucio & Dale, David
  • Publisher: Murdoch Books
  • Format: Hardback
  • Illustrated: Colour photos
  • Pages: 288
  • Dimensions: 250x190mm
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